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The start of BBQ season
Lamb doesn’t really feature in the canon of American BBQ, but being Easter there was really only one choice.
Richard - The Southern Kitchen
Apr 7, 20213 min read
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Beef glorious beef!
Dear Tooting & Balham Foodies! My gosh – I can’t quite believe we are well and truly in the run up to Christmas. Despite us all been...
Richard - The Southern Kitchen
Dec 8, 20202 min read
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