hogroast | The Southern Kitchen

Mar 2, 20234 min read

If it ain't cooked with wood - it ain't BBQ

American Bar-B-Q stands out above the rest, with it smoky, sultry, savoury flavours. Learn more about its origins

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Sep 3, 20213 min read

Is that Burger or a Sandwich?

Dear Tooting & Balham Foodies, I hope all is well and that you’ve enjoyed your summer. It certainly seems that lots of you got away and...

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Jun 1, 20213 min read

Holy Smoke Rings

You know that beautiful red ring around your meat when you've BBQ'd? That's a smoke ring, and we take a quick look at whats going on!

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May 12, 20213 min read

Sunday's are for smoking (on the Bbq)

Dear fellow foodies, I hope all is well and that we are getting geared up for summer and the end(ish) of lockdown after the bank holiday....

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Apr 21, 20214 min read

More than just a good Butt

A quick look at the BBQing tradition of the south.

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Apr 7, 20213 min read

The start of BBQ season

Lamb doesn’t really feature in the canon of American BBQ, but being Easter there was really only one choice.

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