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Beautiful Beef Brisket - BBQ King
A look at how BBQ Brisket became King of the Barbecue
Richard - The Southern Kitchen
Mar 20, 20244 min read
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If it ain't cooked with wood - it ain't BBQ
American Bar-B-Q stands out above the rest, with it smoky, sultry, savoury flavours. Learn more about its origins
Richard - The Southern Kitchen
Mar 2, 20234 min read
50 views
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BBQ's for Christmas too
Explore our new items for our winter and Christmas party catering menu
Richard - The Southern Kitchen
Oct 27, 20223 min read
25 views
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Aren't Tacos Mexican?
We're talking tacos this week, something that we love nearly as much as BBQ!
Richard - The Southern Kitchen
Oct 12, 20213 min read
27 views
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Is that Burger or a Sandwich?
Dear Tooting & Balham Foodies, I hope all is well and that you’ve enjoyed your summer. It certainly seems that lots of you got away and...
Richard - The Southern Kitchen
Sep 3, 20213 min read
22 views
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Sunday's are for smoking (on the Bbq)
Dear fellow foodies, I hope all is well and that we are getting geared up for summer and the end(ish) of lockdown after the bank holiday....
Richard - The Southern Kitchen
May 12, 20213 min read
35 views
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